Monday, March 21, 2011


I am psyched to announce that the pie paintings of Mike Sorgatz, my husband and curator of Art In Brooklyn, will be featured in MMmm...I Want to Eat That Art.

The venue for this Sunday's art reception is part of Rush Arts Gallery, a nonprofit arts organization run by Danny Simmons, Russell Simmons' brother.

Hope to see you there! Here's the info:

MMmm...I Want to Eat that Art

Opening Reception: Sunday March 27th from 4-6 pm.

Corridor Gallery, 334 Grand Street, Brooklyn NY 11238

On view at Corridor Gallery from March 25th to May 21st 2011 is a collection of delicious works of by Robin Antar, Lisa Diller, Edie Nadelhaft, Douglas Newton, Michael Sorgatz, and Tony Toscani. This works were created using a range of media including carved marble, pastel, and oil painting. Each artist draws from a different inspiration within similar subjects.

Robin Antar is commenting on the current packaging and production of food items in relation to Contemporary Pop Art. By making these temporary edible forms into permanent forms carved from stone.

Lisa Diller’s subject is the works of art that are delicately constructed by French pastry chefs, documented in a Thiebaud style of composition. The luscious colors of fresh confections and honey glazes are documented the same way French Masters explored the plein aire traditions.

Edie Nadelhaft is fascinated by the ideas of magnification and the sense of taste that can be derived through observations of the mouth. Her cherry biter series explores the way luscious cherries are sensuously devoured.

Douglas Newton has been exploring the compositions of food items for some time. He finds delight in the reflective wrappings of candy and rises to the challenge of painting the nuances coming together.

Michael Sorgatz started painting pies for a school fundraiser pie social. The explorations reminded him of family ties to his grandmother’s farm life. The comfort and nostalgia is translated though visceral acrylic paint on canvas.

Tony Toscani finds solace and comfort in dining at diners. The relaxed atmosphere brings him heart-felt conversations enjoyed over edible sustenance. Toscani’s paintings document the table and the piles of food as seen in A Hungry Mans Breakfast.
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