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The sun shone onto the little square table where we sketched out our design plans. We cut off the tops and scooped out the seed-strewn innards. "Let's toast the seeds," I suggested, and proceeded to separate the seeds from the cold orange goo. Sprinkled the seeds with salt and oil and put them on a cookie sheet at 350 degrees.
As the seeds toasted, we carved our pumpkin faces. Meghan made a cat and I made a moon and a star to represent each eye. I named mine "Celeste" for the celestial theme. We each placed a white votive candle in a condiment dish and then into the bottom of the pumpkin. Magic! Celeste and The Cat glowed from within up as we munched on the salty seeds.
Felt great to do a hands-on project. Invigorating and relaxing at the same time. Must do this again next year!
1 comment:
Sounds like great fun Eleanor! I can just see you there smiling ear to ear being so festively creative.
Such an inspiration!
Love,
Kristy
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